Ingredients:
1) Tomatoes =250gms.
2) Tamarind (ChintaPandu)small lemon Size.
3) Garlic(Vellivulli)=3-4 flakes.
4) Cumin Seeds (Jeela Karra)=1/2tabspoon.
5) Oil=2tabspoon.
6) Salt= Acc to taste .
7) Green Chillies(pachimirapakayalu)=50gms.
8) Coriander leaves for taste
Method:
1) Cut each tomato to 4 pieces.
2) Take a small pan add 2 tab spoon of oil, add tomatoes and chillies and cover with lid and cook at medium heat till the rawness of tomatoes disappears and keep them a side .
3) Then grind the tomatoes ,chillies ,Tamarind,Cumin seeds,Salt, Garlic,Coriander leaves to paste.
4) Finally garnish with Coriander leaves.
1) Tomatoes =250gms.
2) Tamarind (ChintaPandu)small lemon Size.
3) Garlic(Vellivulli)=3-4 flakes.
4) Cumin Seeds (Jeela Karra)=1/2tabspoon.
5) Oil=2tabspoon.
6) Salt= Acc to taste .
7) Green Chillies(pachimirapakayalu)=50gms.
8) Coriander leaves for taste
Method:
1) Cut each tomato to 4 pieces.
2) Take a small pan add 2 tab spoon of oil, add tomatoes and chillies and cover with lid and cook at medium heat till the rawness of tomatoes disappears and keep them a side .
3) Then grind the tomatoes ,chillies ,Tamarind,Cumin seeds,Salt, Garlic,Coriander leaves to paste.
4) Finally garnish with Coriander leaves.
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