Kobbari Mamidikaya Pachhadi

Ingredients:

1) Grated Mango (Mamidikaya Turumu) = 2 Cups.
2) Grated Coconut (Kobbari Turumu) = 1 Cup.
3) Green Chillies / Dry Red chillies(Endu Mirapakayalu) = 15 Pcs
4) Garlic (VelliVulli) = 4 or 5 Flakes.
5) Coriander Seeds (Dhaniyalu) = 1 Tbl Spoon
6) Oil (Sunflower/Olive Oil) = 2 Tbl Spoons
7) Salt = Acc to taste.

Method:

1) Peel the Mango and keep them a side .
2) Then cut the coconut into small pieces.
3) Take a pan add 1 tab spoon of oil and then season chillies, dhaniya on a low flame and keep them a side
4) Grind chillies, Dhaniya, Coconut, Mango and salt to paste
5) Garnish with Coriander leaves and Popu as given below.

Popu/Tempering
1) Oil = 1 Tbl Spoon
2) Mustard seeds = 1/4 spoon.
3) Cumin seeds = 1/4 spoon.
4) Urad dal = 1/2 spoon.
5) Dry chillies = 1 or 2 pieces.
6) Asafoetida (Inguva) = 1 pinch

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