Ingredients:
1) Tindoora (Gherkins) (Dondakaya) = 250gms.
2) Green Chillies (Pacchi Mirchi)= 6-8 pcs (adjust acc to taste).
3) Oil=2 Tbl Spoons.
4) Salt = acc to taste .
5) Curry leaves (Karivepaku)
6) Garlic (Vellivulli) = 3-4 Pcs
7) Cumin Seeds (Jeela karra)=1/2 Tea spoon.
8) Tamarind =Small Lemon Size.
Method:
1) Take a small pan add 2 tbl spoons of oil.
2) Then chop the Tindoora/Dondakayalu and chillies and cover the pan with lid and cook on a low flame for few min until they become soft.
3) Keep off the stove and put the pan aside.
4) Soak tamarind for15min.
5) Then mix in grinder tindoora, garlic, cumin seeds, salt, tamarind.
6) Finally, garnish with coriander leaves and Popu.
1) Tindoora (Gherkins) (Dondakaya) = 250gms.
2) Green Chillies (Pacchi Mirchi)= 6-8 pcs (adjust acc to taste).
3) Oil=2 Tbl Spoons.
4) Salt = acc to taste .
5) Curry leaves (Karivepaku)
6) Garlic (Vellivulli) = 3-4 Pcs
7) Cumin Seeds (Jeela karra)=1/2 Tea spoon.
8) Tamarind =Small Lemon Size.
Method:
1) Take a small pan add 2 tbl spoons of oil.
2) Then chop the Tindoora/Dondakayalu and chillies and cover the pan with lid and cook on a low flame for few min until they become soft.
3) Keep off the stove and put the pan aside.
4) Soak tamarind for15min.
5) Then mix in grinder tindoora, garlic, cumin seeds, salt, tamarind.
6) Finally, garnish with coriander leaves and Popu.
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