Methi Pachhadi (Fenugreek) Pachhadi

Ingredients:

1) Methi Leaves (Menthu Koora Aaakulu) = 4 Cups

2) Tamrind (Chintapandu) = Small lemon size.
3) Dry Red Chillies ( Endu Mirapakayalu) = 15 Pcs
4) Oil (Sunflower/Olive Oil) = 4 Tbl Spns
5) Salt = Acc to taste.
6) Garlic (VelliVulli) = 4 Flakes.
7) Cumin Seeds (Jeela Karra)  = 1 Tbl Spn
8) Black Gram (Urad Dal / Minapappu) = 1 Tbl Spn.

Method:

1) Take a pan add 2 table spoons of oil to season Cumin Seeds, Garlic, Dry chillies, Urad Dal and keep them aside.
2) In the same pan season Methi (Fenugreek) leaves to avoid raw taste and keep them aside .
3) Grind Methi leaves, dry chillies, Urad dal, Cumin seeds, Tamarind, Salt, Garlic to paste
4) Season chopped onions seperately with little oil on low flame and add to above paste.
5) Garnish with Taalimpu to above Fenugreek / Methi paste.
6) Serve Methi / Fenugreek Pachhadi with plain hot rice.