Kandhi Pachadi (Toor dal Pachadi) / Yellow Lentils Chutney

Ingredients:

1) Yellow Lentils (Toor Dal / Kandi Pappu) = 150gms.
2) Dry Red Chillies ( Endu Mirapakayalu) = 20 Pcs.

3) Oil (Sunflower/Olive Oil) = 2 Tbl Spoon.

4) Tamrind (Chintapandu) = Small Lemon Size.

5) Garlic (VelliVulli) = 4or5 Flakes.
6) Cumin Seeds (Jeela Karra) = 1Tbl spoon.
7) Salt = Acc to taste
8) Coriander Seeds (Dhaniyalu) = 1Tbl Spoon..

Method:

1) Take a pan add 2 table spoons of oil and season toor dal on low flame and keep them a side.
2) Then in the same pan season Dry Red chillies, Cumin Seeds, Garlic, Dhaniya and keep them a side

3) Grind the seasoned Toor dal, Dhaniya, Red chillies, Cumin Seeds, Garlic, Tamarind, Salt add some water to fine paste.

4) Garnish above paste with Popu/Taalimpu.

Kandi Pachhadi is ready to serve..... :)