Dosakaya Pachhadi

Ingredients:

1. Cucumber (Dosakaya)= 250 gms
2. Tamarind (Chinta Pandu)= Lemon size (Small Size)
3. Green Chillies (Pacchi Mirchi)= 50 gms
4. Cumin Seeds (Jeela karra)=1 Tea Spoon
5. Garlic (Vellivulli)= 1 Tea Spoon
6. Oil = 2-3 Tbl Spoon
7. Salt = Acc to taste
8. Turmeric powder (Pasupu)= 1 Pinch
9. Taalimpu/Popu
10. Mustard Seeds (Aavalu)= 1 Tea Spoon
11. Dry chillies(Yendu Mirapakayalu)= 1 or 2 Pcs
12. Cumin seeds (Jeela Karra)= 1/4 Tea Spoon
13. Curry leaves(Karive Paaku)= 1 Tab Spoon
14. Asafoetida  (Inguva)= 1 Pinch
15. Urad Dal (Minapa Pappu)= 1/4 Tea Spoon

Method:

1) Peel the skin of cucumber and chop into small pieces

2) Take a small vessel and put the oil and then heat it,fry the chillies and keep them a side.

3) Then soak tamarind for 15min and mix with cucumber, fried chillies and some salt and turmeric powder, cumin seeds and mix them in grinder .

4) Garnish with coriander leaves and with Taalimpu / Popu.