Ingredients:
1) Kottimera (Coriander Leaves) = 4 Cups.
2) Chilly Powder = 2 Tbl Spn.
3) Salt =Acc to taste.
4) Tamarind (Chinta pandu)= Small lemon size.
5) Urad dal (Minapappu) = 1 Tbl Spn
6) Bengal gram (Senaga pappu) =1 Tbl Spn
7) Turmeric powder (Pasupu) = 1/4 Tea Spn.
7) Oil =2 Tbl Spns
8) Jaggery = 1 Tbl Spn
Method:
1) Seperate Coriander leaves from stems and wash 3 or 4 times and keep them a side.
2) Soak tamarind in water for 15 minutes
3) Filter out the tamarind juice after removing the tamrind seeds and fibre.
4) Cook tamarind juice for 10-12 min then add coriander leaves, Salt, Chilly powder, turmeric powder, Jaggery and again cook for few minutes(2-3 minutes) to avoid raw taste then swith off the stove and keep them a side.
5) Add Taalimpu/Popu for the above mixture.
6) Serve Kottimera Pachhadi & Ghee with plain hot rice for yummy taste.
1) Kottimera (Coriander Leaves) = 4 Cups.
2) Chilly Powder = 2 Tbl Spn.
3) Salt =Acc to taste.
4) Tamarind (Chinta pandu)= Small lemon size.
5) Urad dal (Minapappu) = 1 Tbl Spn
6) Bengal gram (Senaga pappu) =1 Tbl Spn
7) Turmeric powder (Pasupu) = 1/4 Tea Spn.
7) Oil =2 Tbl Spns
8) Jaggery = 1 Tbl Spn
Method:
1) Seperate Coriander leaves from stems and wash 3 or 4 times and keep them a side.
2) Soak tamarind in water for 15 minutes
3) Filter out the tamarind juice after removing the tamrind seeds and fibre.
4) Cook tamarind juice for 10-12 min then add coriander leaves, Salt, Chilly powder, turmeric powder, Jaggery and again cook for few minutes(2-3 minutes) to avoid raw taste then swith off the stove and keep them a side.
5) Add Taalimpu/Popu for the above mixture.
6) Serve Kottimera Pachhadi & Ghee with plain hot rice for yummy taste.
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