Anapakaya Pachhadi (Bottle gourd)

Ingredients:

1. Bottle gourd (Anapayakaya / Sorakaya)  = Medium size
2. Green Chillies (Pacchi Mirapakayalu ) = 6 Pcs
3. Tamarind (Chinta Pandu) = Small Lemon Size.
4. Oil = 2 Tbl Spoons.
5. Turmeric Powder (Pasupu) = 1 Pinch.
6. Jaggery (Bellam) = 1 Tbl Spoon.
7. Coconut (Wet)= Small pcs
8. Cumin seeds (Jeela Karra) = 1/2 Tbl Spoon.
9. Coriander leaves=1 Tbl Spoon.
10. Salt = Acc to taste

Method:
1) Peel the skin of bottle gourd and cut in to small pieces.

2) Take a small pan add 2 tbl spoons of oil after heating it, add chopped bottle gourd pieces, chillies and cover the pan with lid and cook on a low flame for few minutes
3) Keep pan aside, and grind the bottle gourd, chillies and  add turmeric powder, jaggery, cumin seeds, coconut to paste.
4) Garnish with coriander leaves and Popu/Tempering/Talimpu.