Ingredients:
1) Corn Flakes = 2 Cups
2) Oil = For deep fry
3) Salt = Acc to taste
4) Chilly Powder = 1/2 tea spoon
5) Dhaniya Powder = 1/2 tea Spoon
6) Dry Ground Nuts (Veru Senagapappu) = 1/4 Cup
7) Roasted Gram (Gulla Senagapappu / Chutney Pappu) = 1/4 Cup
8) Curry Leaves = 3 Springs
9) Rice Flakes (Atukulu) = 1/4 Cup
Method:
1) Clean the Curry leaves and dry them
2) Pour the oil in a pan after heating it fry the Corn Flakes, Rice Flakes, Roasted Gram, Ground Nuts
and Curry leaves and keep them aside.
3) Take a wide bowl and mix all the fried items then add Salt, Red Chilly Powder, Dhaniya Powder and mix well
4) Better store this in an air tight container for crispiness.
1) Corn Flakes = 2 Cups
2) Oil = For deep fry
3) Salt = Acc to taste
4) Chilly Powder = 1/2 tea spoon
5) Dhaniya Powder = 1/2 tea Spoon
6) Dry Ground Nuts (Veru Senagapappu) = 1/4 Cup
7) Roasted Gram (Gulla Senagapappu / Chutney Pappu) = 1/4 Cup
8) Curry Leaves = 3 Springs
9) Rice Flakes (Atukulu) = 1/4 Cup
Method:
1) Clean the Curry leaves and dry them
2) Pour the oil in a pan after heating it fry the Corn Flakes, Rice Flakes, Roasted Gram, Ground Nuts
and Curry leaves and keep them aside.
3) Take a wide bowl and mix all the fried items then add Salt, Red Chilly Powder, Dhaniya Powder and mix well
4) Better store this in an air tight container for crispiness.
