Water Amaranthus Leaves(Ponnaganti Aaku Fry)

Ingredients:

1) Water Amaranthus Leaves (Ponnaganti Aaaku) = 2 Cups.
2) Garlic (Velli Vulli) = 7 Flakes.
3) Green Chillies (Pachi mirapakayallu) = 4Pieces.
4) Toor Dal (Kandhi pappu) = 1/4 Cup.



Method:

1) Clean the Ponnaganti Aaku once or twice with water.
2) Take a small vessel add some water and cook until the leaf becomes soft and then add some salt and drain out.
3) Then cook the Toor Dal separately and drain it.
4) Then squeeze the excess water from boiled Ponnaganti leaves and Toordal and keep them a side.
5) Take a small pan add some oil after heating it add seasoning items and fry Green Chillies, Garlic then add
boiled Toordal Ponnaganti Leaves and fry for 2 Minutes.

Note: Don't cook Toordal and Ponnaganti Leaves too soft.

Serve with hot plain rice OR chapati.