China Grass (Junnu Gaddi) Halwa

Ingredients:

1) Sugar = 6 Tbl Spoons.
2) Milk = 1 Ltr.
3) Cashew Nuts= 5-6 Pieces.
4) Water = 1 Cup.
5) China Grass (Agar Strands) = 1 Packet.

Method:

1) Cut China Grass into small pieces with scissors.
2) Soak China Grass in a cup of water for about 30 min.
3) Then boil 1 litre milk until it reduces to 800 ml on a low  flame.
4) Then squeeze out china grass and remove from water .
5) Then add in a boiling Milk until the china grass dissolves.
6) Then add sugar and mix well without forming any lumbs and then switch off the stove immediately.
Optionally, you can add color at your choice.
7) Pour this milk in cups or in a wide a plate and allow to set for about 15 -20 min.
9) And cut into squares or diamonds.
10) Decorate with dry fruits to make tasteful .
11) Chill it refrigerator and enjoy it cool.