Peeled Skin Ridge Gourd Onion Curry

Ingredients:

1) Beerakaya(Ridge Gourd) Pottu = 2 Cups.
2) Onion = 1 Piece.
3) Salt = Acc to taste.
4) Chilly Powder = 1/2 Tbl Spoon.
5) Oil = 22 Tbl Spoons.


Method:

!) Peel the skin of Ridge Gourd and clean once or twice.
2) Cook the peeled skin of ridge gourd in pressure cooker (add little water in vessel along with peeled skin of ridge gourd before cooking) for about 3 whistles.
3) After the pressure is released drain out the excess water and keep them aside.
4) Then again squeeze excess water from boiled peeled skin of  Ridge Gourd (Beerakaya Pottu)..
5) Take a small pan add oil after heating it add seasoning items then add onions after frying it add boiled Beerakaya pottu, Chilly Powder and salt and fry for about 5 min to remove the excess water and wetness if any.

  Serve with hot plain rice or chapati.