Carrot Coconut Curry (Carrot Kobbari Curry)

Ingredients:

1) Carrot = 5 Pieces.
2) Grated Coconut = 1/4 Cup.
3) Green Chillies =(Pachimirapakayllu)=  4 Pieces.
4) Salt = Acc to taste.

Popu:

1) Mustard Seeds (Aavalu) = 1/4 Tea Spoon
2) Cumin Seeds (Jeela Karra ) = 1/4 Tea Spoon
3) Black gram (Urad Dal /Minapa Pappu) = 1/4 Tea Spoon
4) Dry Red Chillies (Endu Mirapakayalu) = 1-2 Pcs
5) Asafoetida (Inguva) = One Pinch
6) Curry leaves (Karivepaaku) = 1 Table Spoon
7) Oil (Sunflower Oil/ Vanta Nune) = 2 Tea Spoons

Method:

1) Peel skin of Carrots and clean once or twice
2) Cut the carrots into small pieces.
3) Take a small pan add some oil after heating it add seasoning / popu items then add carrots, Green Chillies  and some water add put the lid on it, cook until carrot becomes soft and then add salt to it.
4) Finally add grated Coconut and fry for a minute

Can be served with hot plain Rice OR Chapati.