Tomato Kura

Ingredients:

1) Tomatoes = 1/2 Kg (Cut into length wise)
2) Onions (Vullipayalu) = 2-3 (Cut into length wise )
3) Water = 1/4 Cup
4) Oil = 1 Tbl Spoon.
5) Dhaniya Powder = 1/4 Spoon.
6) Jeela karra Powder = 1/4 Spoon.
7) Turmeric Powder = (Pasupu) =1/4 Spoon.
8) Chilly Powder = (Karamu) =1/2 Tbl Spoon
9) Salt = Acc to tast.
10) Bengal Gram (Pachi senagapappu) = 1Tbl Spoon

Popu:

1) Mustard Seeds (Avalu) = 1/4 Spoon.
2) Cumin Seeds (Jeelakara) = 1/4 Spoon.
3) Urad dal (Minapappu) = 1/4 Spoon.
4) Red Chillies (Endumirapakayalu) = 1 Piece.
6) Curry Leaves (Karivepaaku) = 1Spring

Method:

1) Take small pan add 1 Tbl spoon of oil after heating it, add mustard seeds when they start spluttering add Seasoning / Popu items as given above, season them till they turn to golden color.
2) In the same pan add Onions, Salt and place lid on pan and cook until Onions turn to golden color and you can observe that Onions becomes soft.
3) Then add Tomatoes, Turmeric Powder, Bengal Gram, Chilly Powder, Jeela Karra Powder and Dhaniya Powder add little salt and water, cook until the water evaporates (as this is a wet curry, don't cook until enitre water evaporates).
4) Finally garnish with coriander leaves.

Serve with Hot Plain Rice or Chapathi