Atukulu Dosa (Poha Dosa)

Ingredients:

1) Poha (Atukulu) = 1Cup.
2) Sour Butter Milk (Pullati Majjiga) = 1 1/2 Cup.
3) Fenugreek Seeds (Menthulu) = 1/4 Tbl Spoon.
4) Rice = 2  Cups.
5) Urad dal (Minapappu Gullu) = 1/2 Cup.
6) Coconut Milk = 3 Tbl Spoons .
7) Salt = Acc to taste.
8) Cooking Soda = less than 1/4 of a Tea Spoon.
9) Oil = 2 Tbl Spoons.

For Filling Dosa

1) Onions = ( Vullipayalu) = 1 Piece (Cut into small pieces).
2) Carrot = 1 Piece (Grated)
3) Green Chillies (Pachhi Mirapakayalu) = 2 Pieces (Cut into small pieces)
4) Cumin Seeds (Jeela karra / Jeera) = 1/4 Spoon.
5) Curry Leaves (Karivepaaku) = 1 Spring.
6) Coriander Leaves (Kottimera) = 1 Tbl Spoon(Optional).
7) Ginger (Allamu) = 1 Tbl Spoon.

 Method:

1) Soak Rice, Urad dal and Fenugreek seeds for about 7hrs.
2) Soak Poha in sour butter milk for about 7 hrs.
3) Grind Urad dal and Poha separately by adding little water
4) Grind wet coconut by adding little water
5) Then take Urad dal and Poha batter in a vessel add some salt and leave over night.
6) Next day morning add little cooking soda to the batter.
7) Mean while Grate carrot, cut Onions, Green Chillies, Ginger into small pieces and then add Cumin seeds and Curry Leaves (As shown in the fig)

8) Then heat tawa and pour a ladle full of dosa batter and spread across tawa to get circle shape, add oil across dosa, fill dosa with all the above items given in the figure, and put the lid on it and cook for about 2 min.
9) Let Dosa edges turn to little brown colour ( an indication that dosa is ready)

10) Serve with Ground nut Chutney and Ridge gourd chutney

Ground nut Chutney

Ingredients:

1) Ground nuts = 1/2 Cup.
2) Tamarind (Chinta Pandu) = Small Piece.
3) Red Chillies (Yandu Mirapakayalu) = 5-6 Pieces.
4) Salt = Acc to taste.

Popu:

1) Oil = 1/2 Tbl Spoon
2) Mustard Seeds (Avalu) = 1/4 Spoon.
3) Cumin Seeds (Avallu) = 1/4 Spoon.
4) Urad dal (Minapappu) = 1/4 Spoon.
5) Red chillies (Yandu mirapakayalu) = 1 Piece.
6) Curry Leavs (Karivepaaku) = 1 Spring.

Method:

1) Take a small Pan to fry Ground nuts and Red Chillies without oil.
2) Spread Red Chillies and GroundNuts in a plate after frying and leave them for some time to bring them to normal temperature and remove husk from ground nuts.
3) Grind Ground nuts, Red Chillies, Tamarind and salt add little water to get fine paste.
4) Garnish this Ground Nut Paste with Popu.