GroundNut / Pallilu Chutney

Ingredients:

1) Ground nuts = 1/2 Cup.
2) Tamarind (Chinta Pandu) = Small Piece.
3) Red Chillies (Endu Mirapakayalu) = 5-6 Pieces.
4) Salt = Acc to taste.

Popu Items:

1) Oil = 1/2 Tbl Spoon
2) Mustard Seeds (Avalu) = 1/4 Spoon.
3) Cumin Seeds (Jeela Karra) = 1/4 Spoon.
4) Urad dal (Minapappu) = 1/4 Spoon.
5) Red chillies (Endu Mirapakayalu) = 1 Piece.
6) Curry Leaves (Karivepaaku) = 1 Spring.

Method:

1) Take a small Pan to fry Ground nuts and Red Chillies without oil.
2) Spread Red Chillies and GroundNuts in a plate after frying and leave them for some time to bring them to normal temperature and remove husk from ground nuts.
3) Grind Ground nuts, Red Chillies, Tamarind and salt add little water to get fine paste.
4) Garnish this Ground Nut Paste with Popu.