Onion Dosa

Ingredients:


1) Urad Dal (Minapappu Gullu) = 1 Cup.
2) Raw Rice (Pacchi Biyyam) = 3 Cups.
3) Bengal Gram (Pacchi Senagapappu) = 1Tbl Spoon.
4) Poha (Atukulu) = 2 Tbl Spoons.
5) Fenugreek Seeds (Menthulu) = 1/2 Tbl Spoon.
6) Salt = Acc to taste.

Method:

1) Soak all the above items for about 7hrs.
2) Then wash once or twice, drain the water and grind to fine paste.(Preferably wet grinder, to get good & soft batter)
3) Sprinkle some water and salt grind for about 50min.
4) The batter should be nice and fluffy.
5) Take the batter in a vessel and ferment over night. (Add a bit of salt and let the batter ferment for couple of hours.)
Note: The batter will rise. That is the indication that the batter is ready..
6) Now the Dosa batter is ready


For Filling Dosa:

1) Onions (Vullipayalu) = 1piece(Cut into small pieces)
2) Green Chillies (Pachimirapakayallu) = 2 Pieces(Cut into small pieces)
3) Ginger (Allamu) = Small Pieces
4) Cumin Seeds (Jeelakara)

Method:

1) Heat tawa take one ladle full of batter and spread batter across tawa in round shape.
2) Then add Onions, Green Chillies, Cumin Seeds, Ginger add 1/2 tbl spoon of oil and roast until the
edges becomes brown colour

Serve Onion Dosa with coconut chutney and allam pachadi
   

This batter can be used to prepare Gunta Punugulu and Chinna Punugulu