Ingredients:
1) Ground Nuts (Peanuts) = 2 Cups.
2) Jaggery = 1 1/2 Cup.
3) Ghee = 1/2 tsp.
4) Elachi Powder = 1Pinch.
Method :
1) Take a wide pan fry the Peanuts without Oil and keep them aside
2) Remove the skin of the Peanuts
3) In the same pan add 1 1/2 Cup of Jaggery along with 1/4 Cup of water
4) Once the Jaggery melts and starts boiling and keep them aside for 5Min then filter it to remove any dirt present in the jaggery.
5) Now add the Jaggery syrup back to the cleaned pan then add elachi powder and boil to thick consistency.
6) Take a bowl / or plate with little water drop little Jaggery syrup into water to test the thick consistency and it should become slightly hard ball when you touch with fingurs..
7) Then pour the Peanuts to the jaggery syrup and mix well so that the Peanuts gets coated completely with Jaggery syrup then swith off the stove.
8) Apply Ghee or Oil on your palms.
9) Take a small portion and make small balls of it after cooling it keep them in a air tight container.
1) Ground Nuts (Peanuts) = 2 Cups.
2) Jaggery = 1 1/2 Cup.
3) Ghee = 1/2 tsp.
4) Elachi Powder = 1Pinch.
Method :
1) Take a wide pan fry the Peanuts without Oil and keep them aside
3) In the same pan add 1 1/2 Cup of Jaggery along with 1/4 Cup of water
4) Once the Jaggery melts and starts boiling and keep them aside for 5Min then filter it to remove any dirt present in the jaggery.
5) Now add the Jaggery syrup back to the cleaned pan then add elachi powder and boil to thick consistency.
6) Take a bowl / or plate with little water drop little Jaggery syrup into water to test the thick consistency and it should become slightly hard ball when you touch with fingurs..
7) Then pour the Peanuts to the jaggery syrup and mix well so that the Peanuts gets coated completely with Jaggery syrup then swith off the stove.
8) Apply Ghee or Oil on your palms.
9) Take a small portion and make small balls of it after cooling it keep them in a air tight container.
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