Corn Flakes Mixture

Ingredients:

1) Corn Flakes = 2 Cups
2) Oil = For deep fry
3) Salt = Acc to taste
4) Chilly Powder = 1/2 tea spoon
5) Dhaniya Powder = 1/2 tea Spoon
6) Dry Ground Nuts (Veru Senagapappu) = 1/4 Cup
7) Roasted Gram (Gulla Senagapappu / Chutney Pappu) = 1/4 Cup
8) Curry Leaves = 3 Springs
9) Rice Flakes (Atukulu)  = 1/4 Cup

Method:

1) Clean the Curry leaves and dry them
2) Pour the oil in a pan after heating it fry the Corn Flakes, Rice Flakes, Roasted Gram, Ground Nuts
and Curry leaves and keep them aside.
3) Take a wide bowl and mix all the fried items then add Salt, Red Chilly Powder, Dhaniya Powder and mix well
4) Better store this in an air tight container for crispiness.