Ingredients:
1) Broken Rice = 1Cup.
2) Water = 2 Cups
3) Bengal Gram = 2 Tbl Spoon (Soak 15min)
4) Salt = Acc to taste
4) Oil = 1/2 Tea Spoon
Method:
1) Take a wide vessel add 2 cups of water and boil
2) Then add soaked Bengal Gram, 1/2 tea spoon of Oil and Salt after boiling the water, reduce the flame, pour rava (Broken Rice) slowly with one hand and keep stirring with other hand to prevent lumps.
3) Place this wide vessel into pressure cooker, put the lid on it till you get 4 whistles, after the pressure is released take out this wide vessel and let it become cool
4) Then prepare small round shaped balls as shown below
5) Serve Undarallu / Kudumulu with Allam Pachhadi / Allam Chutney
Note:
1) Preferred only Old Rice at least one year old
2) New crop rice is also ok, but reduce the water (1 1/2Cup) while cooking.
1) Broken Rice = 1Cup.
2) Water = 2 Cups
3) Bengal Gram = 2 Tbl Spoon (Soak 15min)
4) Salt = Acc to taste
4) Oil = 1/2 Tea Spoon
Method:
1) Take a wide vessel add 2 cups of water and boil
2) Then add soaked Bengal Gram, 1/2 tea spoon of Oil and Salt after boiling the water, reduce the flame, pour rava (Broken Rice) slowly with one hand and keep stirring with other hand to prevent lumps.
3) Place this wide vessel into pressure cooker, put the lid on it till you get 4 whistles, after the pressure is released take out this wide vessel and let it become cool
4) Then prepare small round shaped balls as shown below
5) Serve Undarallu / Kudumulu with Allam Pachhadi / Allam Chutney
Note:
1) Preferred only Old Rice at least one year old
2) New crop rice is also ok, but reduce the water (1 1/2Cup) while cooking.
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