Maida Biscuts

Ingredients:

1) Maida = 2 Cups.
2) Salt = Acc to taste.
3) Ghee/Butter = 1 Tbl Spoon.
4) Chilly Powder = 1 Tbl Spoon.
5) Sesame Seeds (Nuvvulu) = 2 Tbl Spoon.
6) Oil = For Frying
7) Cumin Seeds (Jeelakara) = 1 Tbl Spoon.
8) Rice Flour = 3 Tbl Spoons

Method:

1) Take a small bowl add all above items except Oil and mix well.
2) Then add adequate amount of water to knead smooth dough .
3) The dough should not be too sticky .
4) Keep the dough set for about 10 min.
5) Divide the dough into large Lemon size balls and roll them into slightly thick Chapathis.
6) Cut the Chapathis into Squares or Diamonds (as shown in the fig)

7) Take a wide vessel add some oil after heating it add all the squares and deep fry on a medium flame for about 3 Min then increase the flame and deep fry until they turn to light brown colour (as shown in the fig).

8) And spread them on a tissue paper that will absorbs excess oil.

9) Once the Biscuts are prepared let them cool off for few minutes, store them in a air tight box to retain the crispiness for a longer time.