Coconut Jaggery Laddu (Kobbari Undallu)

Ingredients:

1) Fresh Grated Coconut = 1 Cup.
2) Cardamom (Elachi) = 1/2 Tea Spoon.
3) Jaggery = 1 Cup(Cut into small pieces).

Method:

1) Take a wide vessel add Coconut, Jaggery and cook on a medium flame.
2) In few minutes Jaggery will start melting and let Coconut cook well in Jaggery syrup.
3) Some times the mixture of Jaggery and Coconut becomes dry then sprinkle little water
4) Cook until the mixture becomes thick.
5) Then add Cardamom powder.
6) Switch off the stove and keep vessel aside.
7) Spread the mixture in a wide plate.
8) Then apply Ghee on your palm and start making small size round shape balls with the mixture.

Note: Don't cook Jaggery and Coconut for too long, the mixture will becomes too hard.