Raw Mango Ravva Pulihora (Mamidikaya Ravva Pulihora)

Ingredients:

1) Broken Rice = 2Cups.
2) Water = 4 Cups.
3) Green Chillies (Pachi Mirapakayalu).= 6-7 Pieces.
4) Turmeric powder (Pasupu) = 1/2 Tbl Spoon.
5) Ground nuts (Veru Senaga Pappu) = 3Tbl Spoons.
6) Red Chillies (Endu Mirapakayalu) = 3 Pieces.
7) Salt = Acc to taste.
8) Curry Leaves (Karivepaaku) = 2 Springs.
9) Oil = 3Tbl Spoons.
10) Mustard Seeds (Aavalu) = 1/4 Tbl Spoons.
11) Bengal Gram (Pachi Senaga Pappu) = 2 Tbl Spoons.
12) Urad Dal (Minapappu) = 2Tbl Spoons.
13) Cumin Seeds (Jeelakara) = 1/4 Tbl Spoon.
14) Sour Raw Mango (Mamidikaya ) = 1 1/2 (Grated Mango)
15) Asafoetida (Inguva) = 1/4 Tbl Spoon.
16) Cashew Nuts = 5- 6 Pieces

Method:

1) Clean the Mango and peel the skin of Mango and grate.
2) Take a vessel, add 4 Cups of water, Turmeric Powder, Salt, 1 Table Spoon of oil and boil once or twice and then slowly pour / add broken Rice and mix well and cook in pressure cooker for about 4 whistles.
3) After the pressure is released, spread this cooked broken rice in a wide plate.
4) Take a small pan add 2 Table Spoons of oil after heating add Mustard Seeds after they start spluttering, add Ground nuts and fry them for a while, then add Bengal Gram, Urad Dal, Green Chillies, Red Chillies,Cumin Seeds, Curry Leaves and Inguva and fry them until they turn to golden colour, finally add Cashew nuts.
5) Finally add grated Mango and fry for 2 min
6) Now add cooked Broken rice and mix well.

This is a festive dish too