Pesara Kattu

Ingredients:

1) Yellow moong dal (Pesarapappu) = 1Cup.
2) Green Chillies (Pachhi Mirapakayallu) = 4-5 Pieces.
3) Coriander Leaves (Kottimera) = 2 Tbl Spoon.
4) Turmeric Powder (Pasupu) = 1/4 Spoon.
5) Chilly Powder (Karamu) = 1/4 Spoon.
6) Ginger = 1 Tbl spoon.
7) Water= 3 Cups.
8) Lemon = 1 Big Size.
9) Salt = Acc to taste.


Method:

1) Clean the Moong Dal once or twice.
2) Cook the Moong Dal in pressure cooker adding Water, Green Chillies, Turmeric Powder and Ginger for about 4 whistles.
3) After the pressure is released add some Salt and  Chilly powder, Coriander leaves for about 10 min
4) Garnish with popu.
5) Let that become cool for some time and squeeze little lemon

Serve Pesara Kattu with Hot Rice and Papad