Ladies Finger Fry (Bendakaya fry)

Ingredients:

1) Ladies Finger (Bendakayalu) = 250gms.
2) Red Chilli Powder (Karamu) = 1/4 Spoon.
3) Dry Coconut Powder = 2 Tbl Spoon.
4) Ground Nuts = 2 Tbl Spoons.
5) Cumin Seeds (Jeelakara) = 1/4 spoon.
6) Seasame Seeds Powder (Nuvvulu Powder ) = 1/4 Spoon.
7) Salt =  Acc to taste.
8) Oil = For deep fry .
9) Curry Leaves (Karive Paaku) = 1 Spring .
10) Coriander leaves (Kottimera) = 1 Tbl Spoon.

Method:

1) Take a small pan add ground nuts and fry them without oil, peel off the husk and keep them aside .
2) In the same Pan fry Cumin Seeds, Seasame seeds with out oil and keep them aside.
3) Mean while chop the ladies fingers into small round pieces.
4) In the same Pan add oil to deep fry ladies fingers on a medium flame .
5) After deep frying ladies fingers drain the excess oil and keep them aside.
6) Grind 1 Tbl spoon of Ground nuts, Cumin Seeds, Seasame seeds powder and keep them a side.
7) In the same pan add fried ladies fingers, salt, chilly powder, curry leaves, coriander leaves  mix the powder prepared in step 7 and add remaining ground nuts (1 Tbl spoon) and fry for a minute.