Ginger (Allam) Pachadi with Jaggery

Ingredients:

1) Green Chillies (Pachimirapakayalu) = 15- 20 Pieces.
2) Tamarind (Small Lemon size)
(Soak in a hot water for about 30 min)
3) Salt = Acc to taste
4) Ginger (Allamu) = 3 Tbl Spoons
5) Coriander Leaves = 3 Tbl Spoon.
6) Jaggery (Bellamu) = 4 Tbl Spoon

Popu:

1) Oil = 2 tbl Spoons.
2) Mustard Seeds (Aavalu) = 1/4 Spoon.
3) Urad Dal (Minapappu) = 1/4 Spoon.
4) Cumin Seeds (Jeelakara) = 1/4 Spoon.
5) Red Chillies ( Endu Mirapakayalu) = 2 Pieces.
6) Curry Leaves = 1 Spring.
6) Inguva = 1 Pinch

Method:

1) Take a small pan add 1 tbl spoon of oil and heat for 2 min and fry Green Chillies (not deep fry) just to avoid rawness.
2) Grind Green Chillies (fried in above step), Salt, Ginger, Tamarind paste, Jaggery, Coriander Leaves to fine paste if needed add little water.
3) Then add Popu to this paste.

This Yummy Allam Pachhadi (Hot And Sweet) be served with almost any kind of breakfast OR snacks.