Ingredients:
1) Roasted Gram Dal (Putnala Pappu / Gulla Senga pappu) = 1 Cup
2) Dry Red Chillies ( Endu Mirapakayalu) = 6 - 7 Pieces.
3) Garlic(VelliVulli) = 4 or 5 Flakes.
4) Cumin Seeds (Jeela Karra) = 1Tbl Spoon.
5) Dry coconut powder (Endu Kobbari Podi) = 3Tbl Spoon.
6) Salt = Acc to taste.
Method:
Grind all the above items (Don't add water) to get a fine powder.
Store the powder in air tight container to retain freshness & flavor.
This powder can be sprinkled while you prepare Dosa.
Can be served with Upama and we can use this powder in preparation of many curries.
1) Roasted Gram Dal (Putnala Pappu / Gulla Senga pappu) = 1 Cup
2) Dry Red Chillies ( Endu Mirapakayalu) = 6 - 7 Pieces.
3) Garlic(VelliVulli) = 4 or 5 Flakes.
4) Cumin Seeds (Jeela Karra) = 1Tbl Spoon.
5) Dry coconut powder (Endu Kobbari Podi) = 3Tbl Spoon.
6) Salt = Acc to taste.
Method:
Grind all the above items (Don't add water) to get a fine powder.
Store the powder in air tight container to retain freshness & flavor.
This powder can be sprinkled while you prepare Dosa.
Can be served with Upama and we can use this powder in preparation of many curries.
No comments:
Post a Comment