Folded Chapati

Ingredients:

1) Wheat flour = 2 Cups.
2) Water =  Boiled water.
3) Sugar = 1/2 Tea Spoon.
4) Curd = 1 Tbl Spoon.
5) Ghee = 1 Tbl Spoon.
6) Salt = Acc to taste.
7) Oil = 2Tbl Spoon

Method

1) Take a bowl add  2 Cups of wheat Flour, Salt, Ghee,Curd,Sugar and mix well.
2) Add adequate amount of boiled water to knead smooth dough
3) The dough should not be too sticky.
4) And keep them a side for 1hr.
5) Make equal sized small balls and roll them out on a rolling board

  6) Add 1/2 tea spoon of Ghee/Oil and spread on chapati and fold into half

7) Then again fold  into triangle

8) Then dip the triangle into Wheat flour and roll it

9) Take a pan add 1/2 tbl spoon of oil and fry on both sides.