Veg Kurma

Ingredients

1) Tomatoes = 2.
2) Carrot = 1
3) Potato = 2(Big)
4) Beans = 5-6  Pieces
5) Onions = 2
6) Fresh Coconut = 1Cup(Cut into small pieces)
7) Ginger garlic Paste(Allamu Velluli Paste)  = 1/2 tea Spoon.
8) Poppy Seed (Gasagasalu) = 2 Tblspoons
9) Cashew Nuts(Jeedipappu) = 5 Pieces.
10) Dhaniya Powder (Dhaniyalu Powder) = 1/2Tblspoon.
11)Garam Masala = 1/2 Tbl Spoon.
12) Red Chilli Powder(Yandu mirchi powder) =  1/2 Tbl Spoon.
13)Salt = Acc to taste
14) Turmeric Powder(Pasupu) = 1/2 Tbl Spoon.
15) Oil = 2 Tbl Spoons
16) Green Chillie(Pachimirapakayallu)  = 2 Pieces.
17) Coriander Leaves(Kottimera)  = 2 Tblspoons
18) Cloves(Lavangalu) = 2-3 Pieces.
19) Cinnamon (Dalchini Chekka) = Small Piece.
Method

1) Cut the  Onions,Tomatoes,Green Chillies,Carrot, Beans,Potato in lengtrh wise
2) Take a small pan fry Poppy Seeds and keep them aside
3) In the same pan fry Cashew nuts and keep them aside
4) Grind the Poppy Seeds and Cashew nuts
5) Grind the Coconut Pieces and Green Chillies add some water  to get smooth consistency
6) Take heavy bottomed vessel add 2tbl spoons of oil after heating it add Bay leaves,Cloves,Cinnamon Garam Masala,Turmeric Powder,Dhana powder,Chilly Powder  fry for 1 min then add  Potato,Carrot,Beans and put the lid on it and cook until it become soft then add Tomatoes,Onions Ginger Garlic Paste and fry for about 10 min
7) In the same vessel add coconut paste salt and cook for about 5 min

8) Garnish with coriander leaves.
9) Serve with Chapati or Roti.