Ingredients:
1) Wheat Flour (Goduma Pindi) = 1 Cup.
2) Sugar = 1Cup.
3) Water = 1/4 Cup.
4) Cardamom Powder (Yalakulu) = 1/2 Teaspoon.
5) Cashew Nuts (Jeedi Pappu) = 5- 6 Pieces.
7) Ghee = 1/2 Cup.
Method:
1) Take a wide pan add 1 Tbl spoon Ghee fry Cashew nuts till they turn to golden color and keep them aside in a bowl.
2) In the same pan add remaining Ghee, roast the Wheat flour on a medium flame, colour of wheat flour changes to little brownish, keep stirring continuously while roasting, you can switch off the stove when you smell the aroma in the kitchen.
3) Take a wide vessel add Sugar, Water and Cardamom Powder, mix them well and heat on a stove to make a thin syrup.
4) When you get a fine string form from the syrup prepared in above step, switch off stove. (you can observe fine thin string formation when you stretch the syrup between your fingers)
5) Mix the roasted Wheat Flour in the sugar syrup and mix well without forming any lumps.
6) Cook the wheat flour for about 10min and then switch off the stove.
7) Apply Ghee on a plate and spread the cooked wheat flour on the plate evenly and leave that for some time till that becomes cool.
8) Take a knife and cut into pieces in any shape you want
9) Finally garnish with fried Cashew nuts on the pieces.
1) Wheat Flour (Goduma Pindi) = 1 Cup.
2) Sugar = 1Cup.
3) Water = 1/4 Cup.
4) Cardamom Powder (Yalakulu) = 1/2 Teaspoon.
5) Cashew Nuts (Jeedi Pappu) = 5- 6 Pieces.
7) Ghee = 1/2 Cup.
Method:
1) Take a wide pan add 1 Tbl spoon Ghee fry Cashew nuts till they turn to golden color and keep them aside in a bowl.
2) In the same pan add remaining Ghee, roast the Wheat flour on a medium flame, colour of wheat flour changes to little brownish, keep stirring continuously while roasting, you can switch off the stove when you smell the aroma in the kitchen.
4) When you get a fine string form from the syrup prepared in above step, switch off stove. (you can observe fine thin string formation when you stretch the syrup between your fingers)
5) Mix the roasted Wheat Flour in the sugar syrup and mix well without forming any lumps.
6) Cook the wheat flour for about 10min and then switch off the stove.
7) Apply Ghee on a plate and spread the cooked wheat flour on the plate evenly and leave that for some time till that becomes cool.
8) Take a knife and cut into pieces in any shape you want
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ReplyDeletei was searching this recipe from ages and atlast found it now.. thank u soooo much i remember my childhood days when my grandma used to give us this barfi and we love it soooooooo much ... thank u so so so sooooo much
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