Poori Kura

Ingredients:

1) Potatoes = 2 Pieces (Cut into cubes)
2) Onions  = 4 Pieces (Cut into length wise)
3) Tomatoes = 2Pieces ( Medium size)
4) Carrot = 1 Piece.
5) Green Chillies= 4 -5 Pieces.
6) Water = 1 Cup.
7) Turmeric Powder ( Pasupu) = 1/4 Spoon.
8) Salt = Acc to taste
9) Besan = 1 1/2 Tbl Spoon.
10) Oil= 1 Tbl Spoon.
11) Coriander Leaves.

Popu:

1) Mustard Seeds (Aavalu) = 1/4 Spoon.
2) Cumin Seeds (Jeelakarra) = 1/4 Spoon.
3) Dry Red Chillies (Endu Mirapakayalu) = 1 Piece.
4) Urad Dal (Minapappu) = 1/4 Spoon.
5) Curry Leaves (Karivepaaku) = 1 Spring.

Method:
1) Peel the skin of Carrot, Potatoes, Onions and cut into pieces.
2) Then cut the Tomatoes and Green Chillies.
3) Take a small vessel and 1 Tbl spoon of oil after heating it add mustard seeds when it starts spluttering add Cumin Seeds, Urad Dal, Red Chillies, Currry leaves and fry them to golden color.
4) In the same pan add onions and put the lid on it ( if needed sprinkle the water ) and cook it, then add Potato, Carrot add some water and put the lid on it and cook until they become soft then add tomato and  cook for about 5 min
5) Then add salt, Turmeric powder, Coriander leaves and cook for about 5 min
6) Finally take 1 1/2 Tbl spoon of besan and mix with water make in a liquid form  (SHOULD NOT BE VERY THICK) with out any lumbs.
7) Add besan for the curry and cook for about 5 min then it becomes slightly thick
Note : If you want to cook in pressure cooker mix all the veg (Onions, carrot, potato, tomato.Green Chillies ) and let 3 whistles come, then mix besan solution and cook for 5 minutes.