Mysore Bonda (Bajji)

Ingredients:

1) Maida = 2Cups.
2) Curd or Butter Milk = 1 Cup
3) Rice Flour = 3 Tbl spoon.
4) Green Chillies (Pachi Mirapakayalu) 2-3 Pieces.
5) Baking soda = 1/4 Tea Spoon.
6) Ginger (Allamu) = 1 Tbl spoon.
7) Oil = Deep Fry
8) Salt = Acc to taste.

Method:

1) Mix all the above items except oil .
2) If needed add some water the batter should not be too thick.
3) Ferment the batter for about 2 hrs
4) Mix batter once again and drop spoon full or with hand into heated Oil pan for deep fry.
5) Fry them to golden colour on a medium flame.
6) Then spread them on a tissue paper to absorb excess oil.
7) Serve Mysore Bajji / Mysore Bonda with Coconut Chutney and Allam Pachadi