Ladies Finger (Bendakaaya) Curry

Ingredients:

1) Ladies Fingers (Bendakaya) = 250gms.                
2) Onions (Vullipayalu) = 1 Piece.
3) Dry Coconut Powder (Endu Kobbari Podi) = 1Tbl Spoon.
4) Dhaniya Powder = 1/4 Spoon.
5) Cumin Seeds ( Jeela kara Powder) = 1/4 Spoon.
6) Coriander Leaves (Optional) = 1 Tbl Spoon.
7) Curd = 1 Tbl Spoon.
8) Salt = Acc to taste.
9) Oil = 2 Tbl spoon.

Popu:

1) Mustard Seeds (Avallu) = 1/4 Spoon.
2) Urad Dal (Minapapu) = 1/4 Spoon.
3) Cumin Seeds (Jeelakara) = 1/4 Spoon.
4) Red Chillies (Yandu mirapakayalu) = 1 Piece.
5) Curry Leaves (Karivepaaku) = 1 Spring.
6) Asafoetida (Inguva) = 1 Pinch.

Method:

1) Take a small vessel add 2 tbl spoons of oil after heating it add popu to it as prepared above.
2) Mean while cut Onions and Ladies Fingers into small pieces.
3) Take same vessel add Onions, Ladies Fingers, Curd add some water and put the lid on it and cook.
4) When it becomes soft add salt, Chilly Powder, Cumin Powder, Dhaniya Powder and again put the lid on it and cook for about 5 min.
5) Finally add Dry Coconut powder and Coriander leaves.