Tuesday, March 6, 2012

Roasted Gram Dal Powder - Gulla Sengapappu / Putnala Podumu

Ingredients:


1) Roasted Gram Dal (Putnala Pappu / Gulla Senga pappu) = 1 Cup
2) Dry Red Chillies ( Endu Mirapakayalu) = 6 - 7 Pieces.
3) Garlic(VelliVulli) =  4 or 5 Flakes.
4) Cumin Seeds (Jeela Karra)  = 1Tbl Spoon.
5) Dry coconut powder (Endu Kobbari Podi) = 3Tbl Spoon.
6) Salt = Acc to taste.


Method:

Grind all the above items (Don't add water) to get a fine powder.



Store the powder in air tight container to retain freshness & flavor.
This powder can be sprinkled while you prepare Dosa.
Can be served with Upama and we can use this powder in preparation of many curries.

No comments:

Post a Comment