Ingredients:
1) Coriander Seeds (Dhaniyalu) = 250gms.
2) Black Pepper Seeds (Miriyalu) = 25gms.
3) Dry Red Chillies ( Endu Mirapakayalu) = 10 or 14 Pieces.
4) Yellow Lentils (Toor Dal / Kandi Pappu) = 2 Tbl Spoon
5) Curry leaves (Karivepaaku) = 5 or 6 Springs.
6) Garlic (VelliVulli) = 4 or 5 Flakes.
7) Coriander leaves (Kottimera) = 2 Tbl Spoons.
Method:
1) Dry all the above items in the sun for a day or two.
2) Grind all the above items and add 1/2 Tbl spoon of salt to get yummy Rasam Powder.
Store it in a air tight container to retain freshness and flavor.
1) Coriander Seeds (Dhaniyalu) = 250gms.
2) Black Pepper Seeds (Miriyalu) = 25gms.
3) Dry Red Chillies ( Endu Mirapakayalu) = 10 or 14 Pieces.
4) Yellow Lentils (Toor Dal / Kandi Pappu) = 2 Tbl Spoon
5) Curry leaves (Karivepaaku) = 5 or 6 Springs.
6) Garlic (VelliVulli) = 4 or 5 Flakes.
7) Coriander leaves (Kottimera) = 2 Tbl Spoons.
Method:
1) Dry all the above items in the sun for a day or two.
2) Grind all the above items and add 1/2 Tbl spoon of salt to get yummy Rasam Powder.
Store it in a air tight container to retain freshness and flavor.
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