Ravva Dosa (Rava Dosa)

Ingredients:
1) Semolina Rava (Bombai Rava / Sooji) = 1 1/2 Cup.
2) Butter Milk (Majjiga) = 1Cup.
3) Salt = Acc to taste.
4) Cumin Seeds (Jeela Karra) = 1 TblSpoon.
5) Green Chillies(Pachi Mirapakayalu) = 3 Pieces.
6) Ginger (Finely Chopped) (Allamu Turumu) = 1 TblSpoon.
7) Curry Leaves (Karivepaku) = 2Springs.
8) Coriander Leaves (Kothimeera) = 2TblSpoon.
9) Maida = 1/2 Cup.
10) Rice Flour (Biyappindi) = 1/2Cup.
11) Water = 5 or 6 Cups (Approx)
12) Oil = 2TblSpoon.

Method:
1) Mix all the above items except oil the batter should not be too thick it should be in liquid form (as shown below)

2) Keep this batter aside for about half an hour. Heat tawa and take one ladle full of batter and spread on the tawa starting from the outer side base of dosa in a round motion and then fill up the gap in the middle of dosa (as shown in the figure)

3) Then add 1 tblspoon of oil and keep in a low flame for 1 minute and increase the flame and again keep for 2 min, turn dosa upside down (as shown in the figure)

4)Then you get a nice crispy dosa .Serve with coconut Chuntney or sambar

Note :Rava dosa can not be spreaded like ordinary dosa.

Coconut Chutney:
1) Roasted Gram (Putnala papu) = 1/2Cup.
2) Fried Ground nuts = 1Tblspoon.
3) Tamarind = 1/4spoon.
4) Green Chillies = 3 or 4 Pieces.
5) Salt = Acc to taste.
Method:

1) Grind all the above items add some water you get a fine paste and garnish with popu.