Vankaya Vulli Kaaram

Ingredients:
Vullipayalu (Onions )  = 4 Big size
Jeelakarra (Cumin Seeds) = 1 table spoon
Salt (for taste)
Nuvvulu (Seasame Seeds) = 1 table spoon
Vellivulli(Garlic Paste) = 1 table spoon
Kottimera(Corinder Leaves)=1 table spoon
Karam (Chilly Powder)= 1 table spoon
Dhaniya (Coriander Seeds )=1 table spoon
Vankai (Brinjal )= 4 Medium size
Method:
1) Cut the brinjal in to 4pieces and keep them in water (add some salt and turmeric in water before soaking brinjals to avoid bitter taste ).
2) Grind onions, garlic, cuminseeds, dhaniya to paste
3) Stuff the paste in the brinjals and garnish with coriander leaves and  put the same on stove for 15 minutes.
4) Vankaya Vulli Karam ready to serve.