Ingredients:
Maida = 1 Kg
Eggs = 2 Pcs
Baking Powder = 1/2 Tbl Spoon
Oil = 1 Kg
Sugar = 3/4 Cup
Milk = 1/2 Cup
Method:
1) Take a bowl, add sugar and milk until sugar dissolves.
2) Beat Eggs into milk bowl.
3) Add Maida and baking powder in the same bowl and mix them to batter.
4) Heat the oil in Kadai / Non-Stick Pan
5) Dip the Rose flower frame into heated oil and dip 3/4 of the Rose flower frame into batter
6) Shake the Rose flower frame slowly to seperate the Rose Cookie into the oil
7) Deep fry the Rose Cookie to golden colour on both the sides.
8) Rose Cookies are ready to serve.
Maida = 1 Kg
Eggs = 2 Pcs
Baking Powder = 1/2 Tbl Spoon
Oil = 1 Kg
Sugar = 3/4 Cup
Milk = 1/2 Cup
Method:
1) Take a bowl, add sugar and milk until sugar dissolves.
2) Beat Eggs into milk bowl.
3) Add Maida and baking powder in the same bowl and mix them to batter.
4) Heat the oil in Kadai / Non-Stick Pan
6) Shake the Rose flower frame slowly to seperate the Rose Cookie into the oil
7) Deep fry the Rose Cookie to golden colour on both the sides.
8) Rose Cookies are ready to serve.
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