Wood Apple Chutney (Velakkaya Pachadi)

Ingredients:

1) Wood Apple (Velakkaya) = 2

2) Green Chillies(Pachimirapakayalu) = 4 Pieces.
3) Red Chillies (Yendumirapakayallu)= 2 Pieces.
4) Turmeric Powder (Pasupu) = 1 Pinch.
5) Urad dal (Minapappu)= 1/2 Tbl spoon
6) Chana Dal (Pachi Senagapappu)= 1/2 Tbl  spoon
7) Oil = 1 Tbl Spoon.
8) Jaggery ( Bellam)= 1 tsp
9) Salt = Acc to taste.
10)Asafoetida (Inguva) = 1 Pinch
11) Mustard Seeds(Avallu) = 1/2 tsp
12)Cumin Seeds(Jeelakarra) = 1/2 tsp.


Method :

1) Break the Wood Apple and scoop out the pulp

2) Take a small pan add 1 Tbl Spoon of  Oil after heating it add Mustard Seeds after spluttering add Urad dal,Chana Dal,Cumin Seeds,Red Chillies,Green Chiliies, Hing and fry until turns in golden colour and then switch off the stove and allow it to cool

 3) Then grind all the fried ingredients and then add Salt,Turmeric Powder,Jaggery and grind it

And serve with hot plain rice