Stuffed Mirchi Bajji / Country Capsicum Bajji

Ingredients:

1) Country Capsicums = 6 pcs
2) Besan Flour (Senaga Pindi)= 1 1/2 Cup
3) Rice Flour (Biyyam Pindi)= 2 Tbl Spoons
4) Baking Soda = 1/2 tsp
5) Salt = Acc to taste
6) Oil = For deep fry
7) Red Chilly Powder = 1/2 tsp

Stuffing:

1) Roasted Gram (Gulla Senaga Pappu) = 2 Tbl Spoons
2) Carom seeds (Ajwain / Vaamu) = 1/2 Tea Spoon
3) Tamarind (Chinta Pandu)= Small Piece (Don't Soak).
4) Peanuts(Verusenagapappu) = 2 Tbl Spoons.
5) Dhaniya = 1 Tea Spoon

Onion Stuffing :

1) Onion = 1 (Chopped)
2) Coriander Leaves (Kottimera)= 1 Tbl Spoons
3) Salt = 1 Pinch.
4) Red Chilly Powder = 1Pinch.
5) Lemon Juice = 2tsp

Method:

1) Wash and clean the Green Chillies and cut into length wise and remove seeds
2) Take a small pan after heating it fry Peanuts, Dhaniya, Roasted Gram,Carom Seeds / Ajwain / Vaamu after frying add Tamarind and keep aside
3) Then Grind it (as shown in the fig)

4) Then fill the powder into Country Capsicums (as shown fig) - These capsicums are not the regular capsicums you find in Super Markets.

5) Now take a wide bowl add Besan, Rice Flour, Chilly Powder, Salt,Baking Soda and mix well.

6) And some water and mix well the batter should neither be very watery nor thick
7) Take a wide pan add Oil after heating it dip the stuffed Green Chillies one by one in batter and then drop into Oil

 8) Lightly fry and keep them aside again dip in Besan batter and deep fry on both sides till you see nice golden colour

 9) Take out from Oil and drain on tissue paper

Onion Stuffing:
1) Divide the fried Bajji in to half

2) Chopped Onions, Corriander leafs, Salt, Red Chilly Powder and then Squeeze Lemon Juice and mix well
3) Then stuff this Onion mixture into the Bajji (as shown inthe fig)

 Mouth Watering Mirchi Bajji is ready to eat.