Monday, June 25, 2012

Podi Dosa

Ingredients:


Please follow the links provided
1) Roasted gram powder
2) Dosa batter


Method:

1) Heat tawa take one ladle full of batter and spread across tawa in round shape.
2) Then sprinkle roasted gram powder add some oil and roast until the edges  turns golden colour and then roll it

Serve with Coconut chutney or Senagapindi Chutney

















































































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