Raw Mango Fenugreek leaves Dal

Ingredients:

1) Toor Dal (Kandi Pappu) = 1Cup.
2) Fenugreek Leaves (Menthi kura Aaakulu) = 1/2 Cup.
3) Mango (Pachhi Mamidikaya) = 1Cup.
4) Tomatoes =  1Piece.
5) Onions (Vullipayalu) = 1 Piece.
6) Garlic (Velli vullipayalu)= 2-3 Flakes.
7) Green Chillies (Pachhi mirapakayalu) =3-4 Piece.
Cut in length wise.
8) Water = 3 cups.
9) Mustard seeds (Aavalu) =1/4 spoon.
10) Urad dal (Minapappu) =1/4 spoon.
11) Cumin seeds( Jeela Karra) =1/4 spoon.
12) Red Chillies (Endu Mirapakayalu) = 1 Piece.
13) Curry leaves = 1 Spring.
14) Oil = 1Tbl Spoon.
15) Turmeric Powder =1/4 Spoon.
16) Asafoetide (Inguva) =1 Pinch. 
17) Chilly Powder (Karamu) =1/2 Tbl Spoon.
18) Salt = Acc to taste.

 Method:

1) Wash  Fenugreek leaves and Toor Dal seperately.
2) Peel the Mango and cut into small pieces.
3) Take Fenugreek leaves, Toor dal, Mango, Green Chillies, Onions, Turmeric Powder and water in a vessel and cook them in pressure cooker and wait till 4 Whistles.
4) After the pressure is released add salt, chilly powder and  cook in medium flame for about 10 min,  to avoid the raw taste of red chilly powder.
5) Finally garnish with popu.

We can serve with Papad OR Vadiyalu OR Challa Mirapakayalu OR with any other Crispies.


Note: If the Mango is not sour add tomatoes.