Badusha / Sweet doughnuts

Tip: Add only a pinch of baking soda, if we add too much of baking soda there are chances of badusha will become more crispy and it breaks into pieces.

Ingredients:

Maida=1kg
Butter=150gms
Baking powder=1tabspoon
Ghee/sunfloweroil=1kg
Sugar=1kg
Water
Curd =2tab spoons
Cardamomseeds (elachi)=3

Method:

1) Add sugar and water in a vessel heat the solution until sugar dissolves, then add elachi to it.
2) Stir the sugar syrup till it forms to strands / strings (take sugar syrup and rub between fingers to check if strands / strings are formed)
3) Switch off the stove and take off the vessel from stove to avoid further thickness of the syrup.
4) Take a bowl add maida, butter, baking powder and curd mix it well until it make the soft dough. If required sprinkle little on it water.
7) Cover the dough with a wet cloth and keep the dough aside for 15 minutes.

8) Pull a pinch of dough flatten it then put your thumb impression on the dough or just make a hole in the center of the flat batter you made to give a doughnut like appearance.

9) Heat the oil and deep fry the doughnuts one by one until they turn to golden colour.

10) Finally add these doughnuts in sugar syrup which we prepared earlier.
11) Soak them for 5-10 minutes and pull them out from the syrup.
12) Yummy sweet doughnuts / Badusha is ready to serve.