Venna Undalu (Sweet Balls)

Ingredients:

1) Maida (Maida Pindi) = 1 Cup.
2) Butter = 1 Tbl Spoon.
3) Rice Flour (Biyyam Pindi) = 1/4 Cup.
4) Salt = 1 Pinch
5) Oil = For deep fry
6) Sugar = 3/4 Cup.
7) Water = 1/4 Cup.
8) Cardamom Powder (Yelakulu)  = 1 Tea Spoon.
9) Baking Soda = 1 Pinch

Method:

1) Take a bowl add Maida, Rice Flour, Salt and Baking Soda and mix them well.
2) Then add melted butter and water to make a soft dough and cover with wet cloth and leave aside for an hour

3) After 1hour remove the cloth and make small balls out of this dough and leave them in a plate

4) Now take a wide pan heat the Oil
5) Now put these balls into the Oil slowly and fry in a low flame till they turn to golden brown colour

6) Take a heavy bottom pan add Sugar and water 1/4 Cup  and mix well then stir continully until it form string
7) Now add Cardamom Powder in to the Sugar syrup
8) Now add the balls into the syrup and remove them
8) Continue with other balls in the same way

 9) Let them cool and then kept in air tight box

Note:
1) Be carefull when you fry the balls some times they may break