Gulab Jamuns

Ingredients:

1) Ready made Gulab Jamun Mix = 1Cup 200gms (MTR)
2) Milk = 2 Tbl Spoons
3) Oil/Ghee = For deep frying

Ingredients For Syrup:

1) Sugar = 1 Cup
2) Water= 2Cups.
3) Elachi Powder = 1/2 tea spoon

 Method:

1) Take a wide bowl mix Jamun powder with milk and warm water the dough must be very soft and smoothy.
2) Take Sugar and water into wide vessel heat the solution until sugar dissolves, then add elachi to it.
3) Stir the sugar syrup till it becomes little thicker (syrup should not become too thicky)
4) Take dough and prepare small balls

5) Pour oil for deep frying in heavy thick bottom kadi (Pan)  keep it on stove to heat oil, drop each ball into ghee / oil for deep fry them evenly till they turn to golden colour

6) Soak Deep Fried Jamoons in sugar syrup prepared in steps 2 and 3

Tips :

1) After preparing the dough cover with wet cloth

2) Deep fry Jamuns in Oil / Ghee fry on low heat other wise only outer part will be fried and not inner part.

3) Jamuns will be very soft, if we placed lid on the vessel while soaking.