Cracked Rice Moong dal upma (Biyyam rava pesara pappu upma)

Ingredients:

1) Cracked  rice (Biyyam rava) = 1Cup.
2) Green Chillies (Pachimirchi) = 2-3 Pieces.
3) Grated Ginger (Allamu) = 1/4 Tbl Spoon.
4) Dry Red chillies (Endu Mirapakayalu) = 1 Piece.
5) Curry Leaves = 1 Spring.
6) Moong dal ( Pesara pappu)  = 2Tbl spoon.(Soak in small cup of water for 10min).
7) Water = 2 1/2 Cups .
8) Mustard seeds (Aavalu) = 1/4 Tbl spoon.
9) Urad Dal ( Minapappu) = 1/4Tbl spoon.
10) Cumin seeds (Jeelakara) = 1/2 Tbl Spoon.
11) Oil = 2 Tbl Spoon.
12) Salt = Acc to taste 

Method:
1) Take a wide vessel add 2 tbl spoons of oil .
2) Add Mustard seeds and wait for them to splutter then add cumin seeds ,Urad dal, Red chillies wait until they turns to golden colour.

3) Add Ginger, Green Chillies, Curry leaves and fry them for a min (as shown in the fig)

4) Then add water Moog dal and boil them over once or twice (as shown in the fig)

5) Add salt and cracked rice after it boils once or twice, mix them well immediately soon after you add them (as shown in the fig)

6) Cook in the pressure cooker and let 4 whistles come.
7) Then switch off the stove and keep them a side
8) Mix upma well after you open the cooker lid
9) Serve with coconut chutney or any home made pickle.

Your breakfast is ready to serve... :)