Cracked Rice Challa Upma (Biyyam Rava Challa Upma )

Ingredients:

1) Oil = 2 Tbl Spoon.
2) Mustard Seeds (Avalu) = 1/4Tbl Spoon.
3) Cumin Seeds (Jeelakara) = 1/2 Tbl Spoon.
4) Urad dal (Minapappu ) =1/2 Tbl Spoon.
5) Bengal Gram (Pachi Sengapappu) = 1 Tbl Spoon.
6) Green Chillies (Pachi Mirapakayalu) = 3 or 4 Pieces.
7) Ginger (Allamu) = 1 Tbl Spoon.
8) Curry Leaves (Karivepaku) = 1 Spring
9) Red chillies (Endu mirapakayalu) = 1 Piece.
10) Butter Milk (Majjiga) = 1 1/2 Cups.(If Butter Milk is sour 1Cup=Water ,1cup=Butter milk)
11) Water = 1/2 Cup
12) Cracked Rice (Biyyam Rava) = 1 Cup.
13) Salt = Acc to taste
14) Turmeric Powder ( Pasupu) = 1/4 Spoon.

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Method:
1) Take a wide vessel add 2 Tbl Spoon of oil.
2) Add Mustard Seeds and wait for them to sputter then add Urad dal,Bengal Gram, Cumin Seeds,Red Chillies wait until it turns to golden colour.
3) Add grated Ginger,GreenChillies, Curry leaves Turmeric Powder and  fry them for a minute.
4) Then add Butter milk, Water and let it boil over once(as shown in the fig )

 

  5) Add salt and cracked rice and mix well

  6) Cook in the pressure cooker and let 4 whistles come.

DO NOT OPEN COOKER AS SOON AS YOU SWITCH OFF STOVE.PLEASE GIVE ENOUGH TIME AND LET IT COME TO ROOM TEMPERATURE.

7) Mix Upma well after you open the cooker lid.

8) Biyyam Rava Challa Upma is ready to serve.