Stuffed Mirchi (Bonga Mirapakaya Senaga Pindi Vepudu)

Ingredients:

1) Capsicum Mirchi = 6 Pcs
2) Besan (Senaga Pindi) =1/2 Cup
3) Ajwain (Vaamu)  = 1/2 Tsp
4) Red Chilly powder = 1/2 Tsp
5) Salt  = according to taste
6) Oil =3 Tsp

Method:

1. Divide the mirchi into 2 half's ( as shown in the figure)

2.Then remove the seeds and keep them aside (as shown in the figure)

                                                                           3.Take a  plate add Besan, Chilly powder, Salt and Ajwain (vaamu) and mix it well with 1 1/2 tbl spoon  of oil (if needed add little more) then you get a thick powder (as shown in the figure)

4.Then stuff the powder inside the mirchi tightly,so that the powder sticks to Mirchi.(as shown in the figure)

5.Take a non stick pan add 1 1/2  table spoon of oil, after heating it add stuffed mirchi one by one into the heated oil and place the lid on it. Fry on a medium flame approximately for 8-10 mins and check if it is fried evenly then turn to other side and fry again.

NOTE : Do not fry too much it would change the colour .

              Better use non stick pans only.

 This  will  be very tasty for side dish.