Ingredients
1) Puffed Rice (Maramaralu ) = 2 Cups
2) Bajji = 2
3) Onion (Medium) = 1 (Finely Chopped)
4) Carrot = 1 (Medium) (Greated )
5) Tomato = 1 medium(Finely Chopped)
6) Fried Peanuts(Verusenagapappu) = 2 Tbl Spoons
7) Coriander Leaves(Kottimera) = 2 Tbl Spoons
8) Red Chilli Powder = 1/2 Tea Spoon
9) Salt = Acc to taste
10) Chat Masala = 1 Pinch
11) Dhania Powder = 1 Pinch
12) Lemon Juice = 1 Tea Spoon
13) Sev = 2 Tbl Spoon
14) Oil = 1/2 Tbl Spoon
15) Roasted Gram (Gulla Senagapappu)= 2 Tbl Spoons
Method:
1) Take a wide pan add 1/2 tbl spoon of Oil after heating it fry peanuts and keep them aside
2) In the same pan toast the puffed rice for a min because to make it nice and crisp
3) Take a big bowl add puffed rice add 1/2 tbl spoon of Oil and mix well
4) Then add Salt,RedChilly Powder, turmeric Powder, Dhania Powder,Chat Masala and mix well
5) Then add Chopped tomatoes,Onion,greated Corrot
6) Then add Fried Peanuts,Sev, Roasted Gram, Coriander Leaves
7) Cut the Bajji into small pieces and then add into mixture.
8) Finally squeeze Lemon juice and mix well
1) Puffed Rice (Maramaralu ) = 2 Cups
2) Bajji = 2
3) Onion (Medium) = 1 (Finely Chopped)
4) Carrot = 1 (Medium) (Greated )
5) Tomato = 1 medium(Finely Chopped)
6) Fried Peanuts(Verusenagapappu) = 2 Tbl Spoons
7) Coriander Leaves(Kottimera) = 2 Tbl Spoons
8) Red Chilli Powder = 1/2 Tea Spoon
9) Salt = Acc to taste
10) Chat Masala = 1 Pinch
11) Dhania Powder = 1 Pinch
12) Lemon Juice = 1 Tea Spoon
13) Sev = 2 Tbl Spoon
14) Oil = 1/2 Tbl Spoon
15) Roasted Gram (Gulla Senagapappu)= 2 Tbl Spoons
Method:
1) Take a wide pan add 1/2 tbl spoon of Oil after heating it fry peanuts and keep them aside
2) In the same pan toast the puffed rice for a min because to make it nice and crisp
3) Take a big bowl add puffed rice add 1/2 tbl spoon of Oil and mix well
4) Then add Salt,RedChilly Powder, turmeric Powder, Dhania Powder,Chat Masala and mix well
5) Then add Chopped tomatoes,Onion,greated Corrot
6) Then add Fried Peanuts,Sev, Roasted Gram, Coriander Leaves
7) Cut the Bajji into small pieces and then add into mixture.
8) Finally squeeze Lemon juice and mix well
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