Plantain Curry (Aratikaya Kura)

Ingredients:

1) Plantains (Aratikayalu) = 3
2) Onions(Vullipayalu) = 1
3) Green Chillies(Pachimirapakayalu) = 3 Pieces
4) Ginger(Allamu)   = Small Piece
5) Turmeric Powder(Pasupu) = 1 Pinch
6) Lemon = 1/2 Tsp (Optional)

Talimpu/Seasoning:

1) Oil = 2 Tbl Spoons
2) Mustard Seeds(Avallu) = 1/2 tsp
3) Cumin Seeds(Jeela Karra) = 1/2tsp
4) Urad Dal (Minapappu) = 1/2 tsp
5) Dry Red Chillies(Yandi Mirchi) = 2 Pieces
6) Channa Dal (Pacchi Senaga pappu) = 1Tbl Spoon
7) Asafoetida ( Inguva) = 1 Pinch
8) Coriander leaves (Kottimera) = 1tbl spoon

Method:

1) Grind Ginger,Green Chillies,Cumin Seeds
2) Cut the Plantains into small even pieces
3) Take a small pan add 2 tbl spoons of Oil after heating it add Mustard seeds when it starts spluttering add Cumin seeds, Urad dal ,Channa dal, Red Chillies ,Curry leaves and Inguva and saute it slightly brown
4) In the same pan add Onions and fry them, then add  turmeric powder plantain pieces add some water and put the lid on it and cook them thoroughly.
5) Then add grinded paste, salt and mix well and put the lid on it and cook for about 1 or 2 min
6) Finally garnish with Coriander leaves
Note : If needed add lemon juice for better taste